Recipe Name Fried Chicken Submitted by Guest Recipe Description Traditional and simple fried chicken Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1.5 cups all-purpose flour 1.5 teaspoons salt 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 4 pounds, raw chicken 1 cup oil for deep frying (approx absorbed by bread) Steps Sequence Step 1 In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels.