Recipe Name Southern-style Greens Submitted by Guest Recipe Description This is a recipe my family has been adapting and fiddling with for generations; we make these every Thanksgiving and Christmas Quantity 1 Quantity Unit pot Prep Time (minutes) 30 Cook Time (minutes) 180 Ready In (minutes) 210

Ingredients Amount Measure Ingredient 4 cups, chopped Collard greens 1 bunch Kale 2 cups, chopped Mustard greens 1 onion small yellow or sweet onion, chopped or wedged 2 cloves garlic, minced or chopped 1 tablespoon walnut oil 1 teaspoon powdered mustard 1 tablespoon spicy brown mustard 1/2 tablespoons agave nectar 1 teaspoon coriander, ground 2 teaspoons black pepper 1 teaspoon paprika 1 teaspoon crushed red pepper flakes 5 medium slices (packed 20/lb) bacon, nitrate-free 1/4 teaspoon sea salt 2 cups (8 fl oz) water 1 Usda default (100 gm - 4 oz) ham hock, smoked, whole 1 teaspoon Sriracha, to desired heat 2 tablespoons apple cider vinegar Steps Sequence Step 1 chop and blanch greens; add to crock pot with ham hock 2 heat skillet, add walnut oil 3 saute onion and garlic 4 add bacon and all spices, cook until fat begins to render 5 add water to skillet 6 empty contents of skillet atop the greens in the crock pot 7 cook on low for no less than 3 hours before eating, for best results!