Recipe Name Curve's Vegetable Soup Submitted by tigger928 Recipe Description Vegetable Soup from the Curve's diet book Quantity 1 Quantity Unit pot Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 1 1/2 cups, chopped onion 2 stalk, medium (7-1/2" - 8" long) celery, diced 1/2 cup, chopped Carrots 1 cup, chopped Cabbage 3 tablespoons olive oil 2 clove garlic minced 1 cup, chopped zucchini 1 cup, pieces or slices Mushrooms 4 cups (8 fl oz) chicken broth 11 1/2 fliud ounces Tomato juice, canned, without salt added 1 tablespoon parsley flakes 2 cups Spinach, chopped, slightly packed 1/2 teaspoon salt 1/4 teaspoon black pepper, ground 1 tablespoon lemon juice Steps Sequence Step 1 In 3-quart soup pot, saute onion, celery, carrots and cabbage in olive oil for 10 minutes, stirring often. 2 Add garlic, zucchini and mushrooms and saute 10 more minutes stirring often. 3 Add chicken broth, tomato juice, and parsley flakes. Bring to a broil. 4 Cover and simmer for 1 hour. 5 Add spinach, salt, pepper and lemon juice and simmer another 15 minutes. 6 Taste and adjust seasoning.