Recipe Name Ancho Chile Stew Submitted by djrawls Recipe Description Ranch stew with an ancho chile base Quantity 12 Quantity Unit 1 cup Prep Time (minutes) 60 Cook Time (minutes) 480 Ready In (minutes) 540

Ingredients Amount Measure Ingredient 7 large (1 oz) ancho chiles 1 cup, diced celery 1.75 cups Whole kernel corn 2.67 cups, slices Carrots, frozen, sliced 1.5 cups chopped or sliced Tomatoes 2 cups Dried Pinto beans (cooked - should end up with 1 cup) 2 cups Peas, frozen 2.5 cups, chopped or diced Rotisserie chicken, deboned, skin removed (approximately 6 cups) 1 teaspoon garlic powder 1 teaspoon Onion, dehydrated minched 1/4 tablespoon red pepper flakes, crushed 1 teaspoon oregano, dried 2 teaspoons Paprika, smoked 4 teaspoons Ground cumin 3 teaspoons black pepper, ground 2.5 teaspoons salt 3/4 teaspoon cayenne pepper Steps Sequence Step 1 Heat ancho chiles in pan. Add 4 cups water and rehydrate. In blender puree with 3/4 cup of tomatoes. 2 Add all ingredients with an additional 2 cups water to crock pot and simmer all day. 8-10 hours