Recipe Name Armenian red lentil soup w apricots Submitted by bella2003 Recipe Description Soup recipe using pressure cooker- freezes well, can double ingredients to freeze. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 4 cups vegetable stock 1 cup, chopped Red onion chopped 1.5 cups red lentils (dry) 0.5 cups, halves Apricots, dried finely chopped 1 cup, chopped or sliced PlumTomatoes 1 tablespoon olive oil 1 teaspoon marjoram 1 teaspoon thyme, dry, ground 3 tablespoons freshly squeezed lemon & lime juices 3 teaspoons black pepper 3 tablespoons parsley, chopped Steps Sequence Step 1 Bring vegetable stock to a boil in pressure cookerr 2 Add onions, lentils, apricots, tomatoes,olive oil, marjoram and thyme 3 Bring pressure cooker to high heat 4 Lower heat just enough to maintain high pressure 5 Cook for 4 minutes 6 Allow pressure to come down naturally,or use quick release method 7 Stir in lemon juice,black pepper, and garnish with parsley 8 If soup is too thick, thin it with a little vegetable stock or water