Recipe Name Whippef Ricotta Pancakes Submitted by Guest Recipe Description looks yummy! Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2/3 cup Ricotta Cheese (light) 2 large eggs 1 cup all-purpose flour (approx.) 2 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 1/4 cup cold milk (non-fat) 1 fruit (2-1/8" dia) lemons, zest and juice 1/2 teaspoon vanilla extract 2 tablespoons butter 1/4 package (12 oz) chocolate chips, bittersweet 1 fruit (2-1/8" dia) lemons, zest and juice 1 1/2 cup, unsifted icing sugar 1/2 tablespoon butter Steps Sequence Step 1 Add ricotta to food processor and blend until sompletely smooth. 2 in large bowl, combine flour, sugar, baking powder and soda, salt. Whisk until combined. in smaller bowl whisk together ricotta, milk, lemon zest/juice, eggs, vanilla and butter. Add the wet ingredients to the dry, mixing until smooth and well combined. 3 heat a large skillet over medium heat. Add non-stick spray or butter to pan if desired, then pour about 1/2c of batter on hot skillet and repeat, leaving an inch between pancakes. cook until pancakes bubble on top ande edges--about 2 minutes. Flip and cook for another 1-2 minutes. 4 Top pancakes with melted bittersweet chocolate and lemon glaze: take last lemon juice/zest, powdered sugar and 1/2T butter. Whisk together until smooth. If too othick, add more liquid 1t at a time until desired consistency. If too thin, add more sugar.