Recipe Name Vegetable Noodle Soup Submitted by Guest Recipe Description Vegan, Gluten Free & Vegetarian Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 4 cup Vegetable broth 1 cup canned Peas drained 1 cup, cubes Sweetpotato 16 ounces rice noodles cooked 1 cup, chopped Carrots 3 cups (8 fl oz) water 3 teaspoons fresh ginger, grated 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 1 cup pieces Mushrooms 1.5 cups, chopped Onion, chopped 2 tablespoons Red pepper, crushed flakes 1 cup, chopped broccoli florets Steps Sequence Step 1 Chop all ingredients and combine in pot