Recipe Name Veg Soup Submitted by Guest Recipe Description Soup Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 28 ounces diced tomatoes (28 oz can) 3 large (7-1/4" to 8-1/2" long) Carrots 4 stalks large (11"-12" long) celery 2 small Onion, chopped 2 cups chicken broth, fat free, Health Valley 3 cubes chicken bouillon cubes 1 cup Hunts tomato sauce Steps Sequence Step 1 gyghhjyu