Recipe Name Fried Potatoes Submitted by Guest Recipe Description Potatoes and onions fried in a pan. Quantity 10 Quantity Unit .5 cup Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 32 ounces Red Potatoes, cut into chunks 2 cups, chopped Onion chopped 1 tablespoon olive oil, extra virgin Steps Sequence Step 1 Par boil potatoes for 5 minutes. Combine potatoes, onions and olive oil and fry in pan.