Recipe Name Turkey Chili Submitted by sackerman1183 Recipe Description Quantity 1 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 150 Ready In (minutes) 180

Ingredients Amount Measure Ingredient 2 pounds, raw turkey breast ground 4 cups beans, canned (15oz, drained) 28 ounces diced tomatoes (28 oz can) 1/2 can (6 oz) tomato paste 1/2 medium (2-1/2" dia) Onion, chopped 2 peppers green or red pepper chopped 2 tablespoons chili powder 1 1/2 teaspoons Worcestershire sauce 1 1/2 teaspoons garlic minced 1 1/2 teaspoons oregano, dried 1 teaspoon Spices, ground cumin 1/2 teaspoon basil dried 1/2 teaspoon black pepper 1/2 teaspoon Paprika 1/2 teaspoon white sugar Steps Sequence Step 1 Heat a large stock pot over medium-high heat. Crumble and brown the turkey. Drain off excess grease. 2 Pour in everything else. Stir to blend. 3 Simmer over low heat for 2 hours stirring occasionally. 4 After 2 hours, adjust salt and pepper to taste.