Recipe Name soup Submitted by Guest Recipe Description healthy Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 2 3/4 cups, chopped Kale, chopped 3 cups, chopped Carrots 3 cups, diced celery 3 cups, chopped Onion, chopped 1 cup barley 3 cans , 15 oz (303 x 406) tomato sauce 15 cups (8 fl oz) water Steps Sequence Step 1 chop vegetables. boil.