Recipe Name Roasted Garlic Mashed Potatoes Submitted by Guest Recipe Description Low-Fat Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 large (3" to 4-1/4" dia.) potatoes 10 clove garlic Clove (roasted) 1/2 cup buttermilk, low-fat 1/4 Usda default (100 gm - 4 oz) Sour cream, light 1/4 cup 1 tablespoon horseradish 2 tablespoons chopped Chives 1/2 teaspoon salt 1/4 teaspoon black pepper Steps Sequence Step 1 Preheat oven to 400 degrees. 2 Wrap cloves in foil. Bake for 25-35 minutes or until cloves are soft when pressed. Remove from oven and cool. 3 Squeeze garlic to remove from the peel. 4 Place potatoes in a large saucepan and cover with cold water. 5 Bring to a boil over high heat, then lower heat to simmer. Cook for 20 minutes or until tender. Drain and return to pan. 6 Add in garlic and mash. Beat in remaining ingredients until blended.