Recipe Name Apple Pecan Cobbler Submitted by Guest Recipe Description excellent fall cobbler Quantity 1 Quantity Unit pan Prep Time (minutes) 30 Cook Time (minutes) 65 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 4 cups, slices apples, with skin 1 1/2 cup splenda granulated 1/2 teaspoon cinnamon, ground 3/4 cup, chopped pecans - coarsely chopped 1/2 cup wheat flour, wholewheat 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 medium eggs, beaten 1/2 cup Fat free evaporated milk 1/3 cup butter melted Steps Sequence Step 1 preheat oven to 325 degrees. Spray a 2 quart baking dish with PAM. 2 Arrange apple slices in even layer in the baking dish. In a small bowl, mix together 1/2 cup Splenda, cinnamon and 1/2 cup of pecans. Sprinkle mixture over apples. 3 In a medium bowl, mix together flours, 1 cup Splenda, baking powder and salt. In a separate whisk together egg, mild and butter. Pour milk mixture into flour mixture all at once and stir until smooth. Pour mixture over apples, sprinkle top with 1/4 cup of pecans. 4 Bake in the preheated oven got 55 minutes