Recipe Name Prosciutto wrapped prawns with arugula Submitted by Guest Recipe Description Healthy and fancy recipe Quantity 4 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 large shrimp - 1lb. 1/4 teaspoon Lemon Pepper 1 1/4 ounce Prosciutto slices 3 tablespoons olive oil, extra virgin 1 teaspoon Lemon zest 1 tablespoon freshly squeezed lemon & lime juices 1/4 teaspoon salt 1 dash pepper, to taste 4 cups Arugula Steps Sequence Step 1 While grill is heating up, peel and devein shrimp. 2 Cut prosciutto into enough strips for each shrimp. 3 Sprinkle shrimp with lemon pepper. 4 Whisk oil, lemon zest, lemon juice, salt and pepper in medium bowl. Reserve 1 tablespoon of vinaigrette in small bowl. 5 Place arugula in colandr and rinse under cold water. Toss to coat with vinaigrette. Divide between 4 plates and top each plate with 4 shrimp. Drizzle with reserved vinaigrette.