Recipe Name veggie soup Submitted by Guest Recipe Description soup Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 240 Ready In (minutes) 260

Ingredients Amount Measure Ingredient 4 small (5-1/2" long) Carrots 1/2 cup slices Parsnips 1 medium (2-1/2" dia) Onion, chopped 3 tablespoons olive oil 1/4 cup Barley 1/4 cup dried split peas 1/4 cup (1 lb) 40 fliud ounces boiling water 1 tablespoon black pepper 1/4 cup = 1 mug lentils, cooked until very soft Steps Sequence Step 1 chop, stir fry till soft, bung in slow cooker with stock, wait, mash