Recipe Name soup Submitted by Guest Recipe Description Butternut squash Quantity 4 Quantity Unit bowls Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cups, cubes butternut squash 2 carrot (7-1/2") Carrots 8 cups beef stock 2 small Onion, chopped 1 cup red lentils (dry) Steps Sequence Step 1 Chop onion and add to pan, frying in either butter or olive oil. 2 Add other veg, which has been washed and chopped into cubes. 3 Add stock, being to the boil and then simmer on a low heat for 45 mins, stirring occasionally.