Recipe Name Tomato-Braised Chicken Tacos Submitted by Dithy7982 Recipe Description from Oprah Magazine Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 5 tomatoes Roma Tomatoes 2 teaspoons salt 3 peppers Jalapeno peppers 1/4 medium (2-1/2" dia) onion 2 clove garlic Clove 2 teaspoons vegetable oil 2 pounds, raw boneless chicken breast 2 tablespoons cilantro, fresh, chopped 12 tortillas, medium (approx 6" dia) tortillas, corn 2 whole avocado 3 tablespoons chopped Onion, chopped 1 lime yields Lime juice Steps Sequence Step 1 In a blender, pulse 4 tomatoes until well chopped. Add 1 1/2 tsp salt, jalapenos, 1/4 white onion, and garlic and puree until smooth. 2 Heat oil in skillet over medium-high heat. Brown chicken, about two minutes per side, working in batches if necessary. Add tomato puree to skillet. Cover and reduce heat to medium low. 3 Simmer chicken 30 minutes, or until very tender, stirring occasionally. Shred into bite-size pieces using two forks. Increase heat to medium and cook, stirring often, until sauce thickens and coats chicken, about 10 minutes. Stir in cilantro just before serving. 4 Make avocado salsa. Cut two avocados into 3/4 inch cubes. Mix avocado with 3 Tbsp diced red onion, 1 seeded and diced roma tomato, juice of one lime, and 1/2 tsp kosher salt. 5 Serve chicken in corn tortillas with avocado salsa.