mix flours, salt and baking power in food processor
2
add lard to flour and blend well
3
add hot water till dough forms, add more if needed,
4
form dough into balls, rest balls on floured board covered with moist clean towel or plastic wrap for 1 hour
5
roll balls into tortillas of desired thickness
6
cook on griddle or heavy skillet until lightly brown on each side..place in plastic bag as you cook each one to keep them soft. can be refrigerated or frozen.
