Recipe Name Chicken Jalfrezi Submitted by Guest Recipe Description A tasty and cheaper alternative Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 55 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 tablespoons vegetable oil 1 large Onion, chopped 2 cloves garlic minced 1 1/2 pound, raw chicken thighs meat only 3 teaspoons turmeric, ground 1 teaspoon chili powder 1 1/2 teaspoon salt 1 can (16 fl oz) tomatoes canned, diced 2 tablespoons clarified butter 3 teaspoons Spices, ground cumin 3 teaspoons coriander, ground 1/2 cup cilantro, fresh, chopped 6 teaspoons fresh ginger, grated Steps Sequence Step 1 Heat the oil in a large deep frying pan over medium-high heat. Add onions and garlic, and cook for about 2 Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate. 3 Add the ghee, cumin, ground coriander, ginger and fresh coriander, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.