Recipe Name Chili Submitted by kimiehall Recipe Description Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 8 Usda default (100 gm - 4 oz) Beef, ground, 75% lean meat / 25% fat, raw 14.5 ounces diced tomatoes (14.5 ounce can) 0.5 cans , 15 oz (303 x 406) tomato sauce - 8 oz can Steps Sequence Step 1 brown beef, drain fat 2 add tomato sauce and diced tomatoes 3 simmer