Recipe Name Glenda The Good Foodie Chocolate Cake Submitted by glendathefoodie Recipe Description my family loves this chocolate cake. We cut carbs and still enjoy an decadent dessert Quantity 1 Quantity Unit cake pan Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cups Almond Flour, blanched 1 teaspoon baking powder, Gluten free, aluminum-free 2 ounces raw organic Cacao powder 1 cup coconut sugar 2 eggs (3) Free Roaming Organic Brown Eggs 1 cup (8 fl oz) water 1 teaspoon vanilla extract 1 tablespoon coconut oil Steps Sequence Step 1 Place all wet ingredients into a bowl and mix by hand or with a mixer. Using a blender is fine too. 2 Combine all dry ingredients into a bowl and mix with whisk until ingredients are blended well. 3 Pour all the wet ingredients into the dry ingredients and stir. Add water. Mix unitl blended. Pour into a pan covered with parchment paper or coconut oil. Bake for 35 minutes at 350 degrees. Test to see if it is done, by poking the cake with a toothpick. If the toothpick is dry, it is ready. Every oven is different. Let cool. Enjoy.