Recipe Name SAVORY MEATLOAF Submitted by Guest Recipe Description Tasty recipe. Family enjoys with gartlic mashed potatoes as a side Quantity 1 Quantity Unit 8 x 4 loaf pan Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 1/2 pound Ground beef (80/20) 1 can (10.75 oz) campbells cream of tomato soup,divided 1/2 cups Bread crumbs dry 1 large eggs 1/4 cup, chopped Onion 1 tablespoon Worcestershire sauce 1/8 teaspoon black pepper 1/4 cup (8 fl oz) water Steps Sequence Step 1 Thoroughly mix beef, 1/2 cup soup, bread crumbs, egg, onion, worsestershire, and pepper. Place in an 8x4" pan. 2 Bake at 350 for 1 hr. Let meatloaf stand for 10 min. before slicing. 3 Heat 2 Tblsp. pan drippings, remaining soup, and water in saucepan until mixture is hot and bubbling. Pour the soup mixture over the meatloaf after slicing and right before serving.