Recipe Name Blueberry Coconut Flour Muffins Submitted by ThoughtfulCooking Recipe Description gluten free blueberry muffins made with coconut flour and almond flour Quantity 12 Quantity Unit muffins Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 3/4 cup coconut flour 3/4 cup Almond Flour 1/2 cup, shredded coconut, dried, shredded 2/3 cup sugar - Organic cane juice, evaporated 4 teaspoons baking powder aluminum free 5 eggs Free Roaming Organic Brown Eggs 1 3/4 cup buttermilk, organic, Organic Valley 1 tablespoon vanilla extract 1 pint as purchased, yields blueberries, fresh Steps Sequence Step 1 Add dry ingredients in mixing bowl and stir to combine 2 Mix wet ingredients together and add to dry ingredients, mix to combine 3 Add blueberries to batter and mix to combine 4 Scoop batter into muffin tin and bake at 350 between 30 and 40 minutes