Recipe Name chicken, apple dinner Submitted by kbowerman Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 20 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 4 tablespoons olive oil 2 pounds, raw Chicken, meat only, stewed 5 teaspoons chili powder 2 teaspoons Spices, ground cumin 2 teaspoons salt 2 teaspoons black pepper 2 medium (2-3/4" dia) (approx 3 per lb) apples, peeled, cored and diced 2 medium (2-3/4" dia) (approx 3 per lb) apples, peeled, cored and diced 2 medium (2-3/4" dia) (approx 3 per lb) apples, peeled, cored and diced 4 tablespoons butter 1 medium (2-1/2" dia) Onion, chopped 1/4 cup all-purpose flour 2 cups broth, chicken flavored, vergetarian, organic, powder, Frontier 3/4 cup milk, lowfat, fluid, 1% milkfat, with added vitamin A 4 cups Beans, pinto, canned Steps Sequence Step 1 1. In a large soup pot heat 2 TBS olive oil. Add chicken that has been cubed into small pieces. Add chili powder and cumin. Season with salt and pepper and cook. Stirring for 5 minutes or until chicken is done. Add to a large bowl. 2. In the same pot, heat the remaining 2 TBS oliveoil. Add the apples and onion that has been cubed into small pieces. Cook until softened, approx. 6 minutes; add to chicken in bowl. 3. In the same pot, melt the butter over medium-low heat. Whisk in the flou