Recipe Name Flat Bread Submitted by jessicasyed@gmail.com Recipe Description Quantity 1 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 0.87 cups Barley 1 Usda default (100 gm - 4 oz) oat flour 0.5 cups wheat flour, wholewheat 1 tablespoon wheat gluten 1 tablespoon flax seeds 1 teaspoon salt 1.5 teaspoons yeast, active dry 1 cup (8 fl oz) water Steps Sequence Step 1 mix, rest for 2 hours