Recipe Name red velvet cupcake Submitted by bakersbest Recipe Description Quantity 24 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 1/2 cups all- purpose 1 1/2 cups sugar 1 teaspoon baking powder 1 teaspoon salt 4 tablespoons unsweetened cocoa powder 3/4 cup vegetable oil 3/4 cup (8 fl oz) Fat Free Yogurt (plain) 2 large eggs 2 tablespoons Red Food Coloring 1 teaspoon Vinegar,white 1 teaspoon vanilla extract not imitation 16 ounces fat-free cream cheese 1 stick butter, softened 1 teaspoon vanilla extract not imitation 4 cups unsifted sugar, powdered Steps Sequence Step 1 gently beat oil, eggs, food coloring, vinegar, yogurt 2 add dry ingredients, mix until smooth 3 pour into cupcake tins with liners 4 bake @ 350 for 20-22 minutes 5 Frosting: beat cream cheese, butter 6 add sugar on low speed until incorporated 7 increase speed to high and mix until very light