Recipe Name Creamy Broccoli Cheese Soup Submitted by kamckenzie Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/4 cup butter 1/2 cup, strips or slices Carrots, sliced into thin coins 1/3 cup all-purpose flour 1 small Onion, chopped 1 teaspoon chicken bouillon cubes, crushed 1/8 teaspoons cayenne pepper 3 cups cream, half and half 2 Usda default (100 gm - 4 oz) Velvetta cheese 2 cups, chopped broccoli chopped Steps Sequence Step 1 In saucepan, cook broccoli in water until tender and drain. Set aside. 2 In another saucepan, melt butter over medium heat. Saute carrots and onion until tender. Remove from heat; stir in flour, bouillon and seasonings until well combined. 3 With shixk, slowly stir in milk until smooth. Return to heat. Add cheese and broccoli. Cooke over medium heat, stirring frequently, until mixture thickens and comes to a boil. Boil gently for 1 minute, stirring constantly.