Recipe Name Sauteed Butternut Squash with Bacon Submitted by newlifeinvermont Recipe Description Not a low fat dish! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/3 stick butter 8 cups, cubes butternut squash 1 medium (2-1/2" dia) Onion, chopped 6 thick slice, packed 12/lb bacon 1/4 cup, packed brown sugar 3/4 tablespoon cinnamon, ground 3/4 tablespoon allspice, ground Steps Sequence Step 1 Melt butter in pan until it starts to brown a little bit. 2 Chop and sautee bacon at high heat until crispy. Drain ONLY HALF of the fat. 3 Add chopped onion and turn heat down to low. 4 When the onion is translucent, Add the squash and about 1-2 cups of water. 5 Cook on low for at least 30 minutes, stirring occasionally, add spices and cook until desired texture