Recipe Name Chicken and broth soup Submitted by cchadduck
Recipe Description chicken and vegetable soup with the vegetables pureed and put back into the stock.
Quantity 0 Quantity Unit
Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
3 1/2
pounds, rawChicken, broilers or fryers, meat and skin, raw
2
large (7-1/4" to 8-1/2" long)Carrots - sliced in chunks
2
stalks large (11"-12" long)celery - cut in chunks
2
largeOnion - quartered
1
clovegarlic halved
1
largeTurnips - cut into chunks
2
tablespoonSprigs Thyme
2
leavesbay leaf - 2 WHOLE - NOT CRUMBLED
1
teaspoonblack pepper, whole
8
cups (8 fl oz)water or just enough to cover chicken
Steps
Sequence Step
1Place chicken and all the ingredients into a pot. Pour in just enough water to cover the ingredients.
2Bring to a boil.
3Once water has come to a boil. Lower to Medium low heat and simmer for about 1 1/2 hours.
4When chicken and vegetables are cooked, remove both from the pot.
5When chicken is cooled; skin, debone, and cut into small pieces. Place chicken back into stock.
6When vegetables are cooled down a little, puree vegetables and mix back into soup. Freezes well.