Recipe Name Chicken Enchiladas Submitted by Guest Recipe Description Trial run Quantity 0 Quantity Unit Prep Time (minutes) 3 Cook Time (minutes) 420 Ready In (minutes) 423

Ingredients Amount Measure Ingredient 1 can (10.75 oz) Cream of chicken condensed soup 4 ounces salsa - 1/4 cup 4 servings boneless skinless chicken breasts 1 large Onion, chopped Steps Sequence Step 1 Cut onion and put in bottom of the slow cooker. Put the chicken breasts on top of the onions and add cream of chicken soup from the can and the salsa. Cook in the slow cooker all day and shred the chicken and mix in with the salsa, soup and onions 1/2 an hour before serving. May serve with cheese and/or sour cream.