Recipe Name Whole Wheat Avocado Brownies Submitted by Guest Recipe Description healthy brownies made with avocado and whole wheat flour! Quantity 24 Quantity Unit pieces Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 cup, pureed Avocados, raw, Florida 2 cups unpacked brown sugar, light (unpacked) 3/4 cups unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking powder 1 tablespoon vanilla extract 4 medium eggs 1 1/2 cups wheat flour, wholewheat 2 cups semisweet chocolate baking bits Steps Sequence Step 1 Preheat the oven to 350°F. Lightly grease a 9" x 13" pan; line the pan with parchment paper if desired. 2 In a large bowl, beat eggs together, then add the mashed avocado and melted butter. It may help to do this in a blender. 3 Add in the remaining ingredients slowly, making sure to mix well until no avocado chunks are seen. 4 Bake the brownies for 30 minutes, until a cake tester or sharp knife poked into the center reveals wet crumbs, but not raw batter. The brownies should feel set on the edges and in the center. Remove them from the oven, and cool completely on a rack. 5 Cover and let sit overnight before cutting and serving; this gives the bran a chance to soften and become "invisible" in your mouth.