Recipe Name Penne with Butternut Squash and Goat cheese Submitted by Guest Recipe Description great tasting way to serve squash Quantity 0 Quantity Unit Prep Time (minutes) 8 Cook Time (minutes) 60 Ready In (minutes) 68

Ingredients Amount Measure Ingredient 4 cups, cubes butternut squash, peeled, seeded and chopped 1 medium (2-1/2" dia) Onion, chopped 2 tablespoons olive oil 16 ounces spaghetti 8 ounces goat cheese, firm, crumbled 1 cup, chopped walnuts 16 tablespoons basil, fresh, (1 cups packed) 1/3 cup grated parmesan Steps Sequence Step 1 mix squash and onion and arrange in a single layer on a baking sheet, drizzle with olive oil and bake for 45 min. Set aside. 2 cook pasta according to package directions, drain and reserve water 3 put pasta, goat cheese and 1 cup of pasta water in a large bowl. Toss until cheese has melted and formed a creamy sauce. Add squash and onion mixture, walnuts, and basil. Toss well, garnish with parmesan and serve