Recipe Name Bean Chili Submitted by Newtrilove Recipe Description A simple and easy vegetarian chili. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 onion 1 Large onion, chopped 2 tablespoons canola oil 2 peppers green or red pepper chopped 1 pepper jalapeno pepper 4 cloves garlic minced 1 cup Vegetable broth 1 can (28 fl oz) tomatoes canned,crushed 1 can (15 oz) black beans, canned 2 cups 1 can Kidney beans(drained and rinsed) 1 tablespoon Spices, ground cumin 2 tablespoons chili powder 1 tablespoon cayenne pepper 1 cup Refried beans, canned 1 medium (4-1/8" long) green onions, chopped 1 medium Tomatoes, red, ripe, diced 2 bag (7-1/2 oz) tortilla chips Steps Sequence Step 1 Heat oil in a deep pot and combine onions, peppers, and garlic for 3-5 min. 2 Deglaze pan with broth and add tomatoes, black beans, kidney beans and stir to combine. 3 Season with cumin, chili powder, hot sauce, and salt. 4 Stir in refried beans to thicken chili. 5 Simmer over low heat for 5-10 min. 6 Serve with scallion, tomatoes and tortilla chips.