Recipe Name Spicy vegetarian chili Submitted by geekymom57 Recipe Description A flavorful alternative to traditional meat chili, made with heirloom beans Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 75 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 28 ounces diced tomatoes (28 oz can) 1 pepper 1 Jalapeno pepper, finely diced 4 clove garlic minced 1 carrot (7-1/2") Carrots 1 stalk, large (11"-12" long) celery, diced 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 2 tablespoons canola oil 5 cups cooked beans, drained 4 cups (8 fl oz) water 1 tablespoon Spices, ground cumin 1.5 teaspoons oregano 2 tablespoons chili powder Steps Sequence Step 1 Heat oil in dutch oven over medium heat. Add vegetables and cook 10-12 minutes. 2 Add spices, tomatoes and water. Stir gently. Simmer 45 minutes 3 Add drained beans, stir gently, simmer an additional 30 minutes. 4 Serve with fresh parsley or cilantro, sour cream, grated cheese, etc.