Recipe Name Student Recipe Submitted by RFFKPOPE Recipe Description A vegetarian lunch option. Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 10 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup dry quinoa 1 teaspoon Spices, ground cumin 1 teaspoon butter, no salt 1 dash Red pepper, flakes 1 cup Spinach, raw 0.25 teaspoons nutmeg, ground 1 cup, shredded cheddar cheese 1 cup, small curd (not packed) cottage cheese 17.5 ounces Puff pastry, frozen, ready-to-bake, thawed 5 large eggs 1 medium (2-1/2" dia) Onion, chopped Steps Sequence Step 1 Preparation description