Recipe Name Buffalo Chicken Quinoa Casserole Submitted by Guest Recipe Description This recipe combines the comfort of buffalo mac n cheese with the guilt free goodness of quinoa. Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 cup quinoa 1 cup (8 fl oz) Fat Free Greek Yogurt 1 cup, shredded mozzarella cheese 1 cup, shredded grated monterey jack cheese 4 servings 2 cups cookedshredded chicken 8 tablespoons Mild buffalo wing sauce 1 can, 15 oz (303 x 406) corn, canned 2 cups Frozen Peas & Carrots – Bountiful Harvest Steps Sequence Step 1 Rinse and cook the quinoa according to package directions. 2 Sautee the chicken until cooked thoroughly. Shred the chicken. 3 Preheat oven to 350 4 Drain the corn and open the frozen vegetables. 5 In a large bowl, mix Greek yogurt, shredded cheeses, buffalo sauce, shredded chicken, cooked quinoa, and vegetables. Mix well. 6 Spread mixture into greased 9x13 pan, then bake for 15-20 minutes, or until cheese is bubbly and top is golden brown. 7 Optional: serve with Greek yogurt garnish.