Recipe Name Banana Bread Submitted by michaelyn Recipe Description Egg and oil free except for coconut oil to oil pan. Used Blue Agave Nectar as a sweetner Quantity 1 Quantity Unit loaf pan Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1/4 cup (8 fl oz) Agave nectar 4 medium (7" to 7-7/8" long) bananas 0.5 ounces coconut, flaked 1/4 cup (8 fl oz) Fat Free Greek vanilla 1 teaspoon vanilla extract/pure 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup Organic, unsweetened Apple Sauce 1/8 cup chocolate chips, semisweet, Ghirardelli 1/4 cup, chopped walnut halves, roughly chopped 2 cups unbleached, all-purpose flour Steps Sequence Step 1 Preheat oven 325 degrees. Coat Bread pan with coconut oil. Mash the ripe bananas and mix in the agave nectar, applesauce, vanilla and greek yogurt; mixing well. Add flour, baking powder, baking soda and salt. Gently fold in coconut, walnuts (I toasted the walnuts first) and chocolate chips. Bake for 1 hour at 325 degrees. Enjoy