Recipe Name Cream Cheese Frosting-traditional Submitted by Kate BC Recipe Description Very traditional receipe. Look for my Low Fat, Low calorie versions. Quantity 1 Quantity Unit 9x13 Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 8 ounces cream cheese 1 stick butter, softened 2 cups unsifted Powdered Sugar 2 teaspoons Vanilla extract, imitation, no alcohol 1 cup, chopped walnuts Steps Sequence Step 1 Allow butter and cream cheese to soften. Leave out for 1 hour approx. 2 Place cream cheese in medium bowl 3 Add vanilla extract. Mix in well. 4 Add 1/2 cup of powdered sugar at a time and mix. 5 Mix until smooth with no clumps. 6 Spread out on top of cooled carrot cake. 7 Add nuts if desired by sprinkling them on the top.