Recipe Name Homemade Vegetable Soup Submitted by MrzNC Recipe Description Slow cooking soup with loads of vegetables Quantity 1 Quantity Unit cup Prep Time (minutes) 20 Cook Time (minutes) 4 Ready In (minutes) 24

Ingredients Amount Measure Ingredient 1 cup broccoli frozen 1 cup slices Carrots, frozen, sliced 1 large Onion, chopped 1 can (16 fl oz) tomatoes, canned with green chilies 2 slices medium (1/4" thick) Roma Tomato chopped 1 cup cherry tomatoes cherry tomatoes, chopped 1 cup, pieces or slices raw sliced mushrooms 1 cup, shredded Cabbage 1 cup Spinach, fresh baby 2 cloves garlic minced 4 cups chicken broth (canned low-sodium) 4 cups (8 fl oz) water 6 Potato small (1-3/4" to 2-1/2" dia) Potatoes, red, flesh and skin 1 cup (1" pieces) Cauliflower, frozen, unprepared 4 tablespoons basil (dried),crushed 3 teaspoons Lemon Pepper 3 tablespoons Seasoning Salt - Specialty Blends Steps Sequence Step 1 Slow Cooking Soup 2 Clean all vegetables 3 Cut up all vegetables 4 Put in Crock pot 5 Cook for 5 to 6 hours on high or low for 7 to 8 hours 6 And Serve Hot!