Recipe Name vegetable soup Submitted by Guest Recipe Description Uses all the curly vegetables ath the end of the week Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 3/4 medium (2-1/4" to 3-1/4" dia.) potato, peeled and cubed at 1" 3 large (7-1/4" to 8-1/2" long) Carrots 3 stalks large (11"-12" long) celery, diced 1 cup lentils red uncooked 3 cups (8 fl oz) water 1 cup oxo cube 1 cup, chopped Onion chopped 1 tablespoon olive oil Steps Sequence Step 1 chop and fry the onion for a few minutes and the lentils and the remainder of the vegetables add the stock cube and boiling water cook for 15 minutes