Recipe Name unstuffed cabbage roll soup Submitted by Guest Recipe Description 1 1/2 to 2 pounds lean ground beef 1 tablespoon oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon sea salt Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 pounds lean ground beef 1 tablespoon vegetable oil 1 large Onion, chopped 1 clove garlic minced 1 cup, shredded Cabbage, 2 cans (16 fl oz) tomatoes canned, diced 1 cup tomato sauce 1/2 cup (8 fl oz) water 1 teaspoon black pepper 1 teaspoon salt Steps Sequence Step 1 Preparation: In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute. 2 Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender. 3 Yield: Serves 6 to 8