Recipe Name whole wheat honey bread Submitted by dsward66 Recipe Description can be used in a bread machine on whole wheat setting. I use the bread machine for initial mix and rise then complete it by hand Quantity 1 Quantity Unit loaf Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 1/8 cups (8 fl oz) water, warm (110 degrees) 2 tablespoons canola oil 1/3 cup honey 1 1/2 teaspoons salt 1/2 cup flour unbleached 2 1/2 cups wheat flour, wholewheat 4 teaspoons wheat gluten 1 tablespoon powdered milk 1 1/2 teaspoons yeast, active dry Steps Sequence Step 1 After completion of dough cycle in bread machine, place dough in an oiled bread loaf dish and let rise at least an hour at room temperature until doubled. Bake at 350 for 30 minutes. I butter the top of the loaf when I take it out of the oven to keep it from drying out