Recipe Name Chicken and Stuffing Submitted by kaychele Recipe Description Put it all together and bake. Quantity 1 Quantity Unit 9x13 Pan Prep Time (minutes) 40 Cook Time (minutes) 35 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 1/2 servings 2 cups cookedshredded chicken 2 cups chicken stock, low salt 1 1/2 packages (14.5 oz) Stuffing, Herb Seasoned, Pepperidge Farms 1/4 cup unsalted butter, melted 1 can (10.75 oz) Cream of chicken condensed soup 1 can (10.75 oz) Cream of Mushroom condensed soup Steps Sequence Step 1 Boil chicken 2 Shred Chicken and hold back 2 cups of stock 3 Put shredded chicken in pan 4 Put in 1 bag of stuffing 5 Combine soups, melted butter, and stock and pour over stuffing and chicken 6 top with more stuffing 7 bake 8 eat