Recipe Name JUDY'S LASAGNA Submitted by 29680 Recipe Description RECIPE FROM SISTER-IN-LAW Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 16 ounces spaghetti sauce,(Prego) 1 can (16 fl oz) tomatoes canned, diced 1 pound Beef, ground, 80% lean meat / 20% fat 5 links 3 oz Sausage, Italian, sweet, links 1 onion 1 CUP DICED ONION RAW 1 clove garlic minced 15 ounces ricotta cheese, fat free 5 ounces Cheese, parmesan, grated 2 large eggs 1 cup, shredded mozzarella cheese shredded 18 noodles lasagna noodles Steps Sequence Step 1 I USE PREGO ITALIAN SAUSAGE AND GARLIC, JOHNSONVILLE MILD SWEET ITALIAN SAUSAGE, AND CANNED DICE TOMATOES WITH OREGANO AND BASIL 2 SAUTE ONIONS AND GARLIC. 3 BROWN GROUND BEEF AND SAUSAGE LINKS. ADD BEEF, SAUSAGE,ONION,AND GARLIC TO PASTA SAUCE MIXTURE. SIMMER FOR A COUPLE OF HOURS 4 AFTER PASTA MIXTURE HAS SIMMERED, MIX TOGETHER RICOTTA,PARMESSAN CHEESES, AND EGGS ... DO NO MIX THE MOZZARELLA ... IT WILL BE USED ONLY IN THE LAST LAYER 5 COOK LASAGNA NOODLES. I COOK THEM COMPLETELY, NOT AL DENTE 6 LAYER LASAGNA ... SAUCE, NOODLES, CHEESE MIXTURE, SAUCE, NOODLES, CHEESE MIXTURE, ETC. THE TOP LAYER SHOULD BE CHEESE MIXTURE, SAUCE AND THEN THE MOZZARELLA CHEESE 7 BAKE AT 375 DEGREES FOR 30 MINUTES OR UNTIL BUBBLES AND CHEESE IS MELTED