Recipe Name Low Carb Pancakes Submitted by Guest Recipe Description Low Carb, no flour, Gluten Free Quantity 6 Quantity Unit Prep Time (minutes) 3 Cook Time (minutes) 7 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1/2 cup Almond Flour 1/4 cup flaxseed meal 1/4 cup coconut flour 2 large eggs 2 large eggs 1 tablespoon vegetable oil 2 teaspoons baking powder 1/8 teaspoon salt 3/4 cup (8 fl oz) water Steps Sequence Step 1 beat eggs slightly 2 add oil and water to eggs and mix 3 mix dry ingredients together then add to egg mixture 4 stir till no longer lumpy 5 pour 1/4 cup batter per pancake on preheated pan and cook till it starts looking dry on top. flip over and cook an additional 3-4 minutes.