Recipe Name Chili Submitted by Guest Recipe Description 4 bean chili Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 6 Ready In (minutes) 26

Ingredients Amount Measure Ingredient 1 1/2 pound Beef, ground, 80% lean meat / 20% fat, raw 1 can (15 oz) black beans, canned, Bush's 1 3/4 cups Kidney beans, canned 1 3/4 cups 4 Cans Cannellini beans, canned rinsed and drained 1 3/4 cups Bazan - Garbanzo flour, raw 1/2 can, 15 oz (303 x 406) tomato sauce 8 ounces salsa 1 can (10.75 oz) campbells cream of tomato soup 28 ounces diced tomatoes (28 oz can) 2 tablespoons Chili Seasoning Mix, McCormick Steps Sequence Step 1 Brown beef. Add everything but beans. Cook on low 5 hours. Add beans for last hour.