Recipe Name Armenian Lentil soup Submitted by lhgage Recipe Description From NEWSTART - Sally Christensen Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 1/2 cups dry lentils 8 cups (8 fl oz) water 1/2 cup brown rice 1 cup, chopped Onion, chopped 2 tablespoons lemon juice 1 tablespoon onion powder 1 tablespoon salt 1 tablespoon Chicken broth powder 1 teaspoon garlic powder 1 teaspoon spices, dill weed, dried 2 teaspoons Spices, ground cumin 1 cup Spinach, frozen, chopped 1 can (15 oz) Diced Tomatoes with juice Steps Sequence Step 1 Place all ingredients in pot except spinach and tomatoes. 2 Bring to a boil, reduce heat, and simmer 1 hour, or until lentils are tender. 3 Add spinach and simmer 1 minute 4 Add tomatoes just before serving.