Recipe Name Bistec Submitted by Guest Recipe Description Nicaraguan beef Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 tablespoon vegetable oil 1 1/2 pound top sirloin 2 slices medium (1/4" thick) Tomatoes 1/3 cup, sliced Onion, chopped 1/2 cup, sliced green pepper 1/3 cup lemon juice, bottled 1 dash salt Steps Sequence Step 1 Cut sirloin in four portions and add sliced onion, bell pepper, tomatoes, salt and lemon juice. Cook in the teaspoon of oil.