Recipe Name Oatmeal Cookie Submitted by cgraves Recipe Description Quantity 72 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cups butter, softened 2 cups white sugar 1 cup, unpacked brown sugar, light 2 teaspoons vanilla extract 2 large eggs 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon, ground 3 cups oats, rolled 2 cups (not packed) raisins Steps Sequence Step 1 Preheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper. In a large bowl, cream together butter, sugars and vanilla until light and fluffy. Add eggs one at a time, beating well with each addition. Combine flour, baking soda, and cinnamon, and gradually stir into creamed mixture. Fold in rolled oats and raisins. Drop rounded spoonfuls onto prepared cookie sheets. Bake for 12 to 15 minutes in preheated oven. Remove cookies to wire rack and cool completely. Yield: Approx