Recipe Name soup Submitted by Guest Recipe Description chicken tomato and veg Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 2 servings Chicken Breast (Non-Breaded) 2 medium (2-1/4" to 3-1/4" dia.) potatoes 2 small (5-1/2" long) Carrots 1 can (15 oz) Diced Tomatoes with juice 1 cup beans, chili canned (15oz), drained 1 cup Peas, frozen 2 cups chicken stock, low salted 1 tablespoon Tomato canned, puree Steps Sequence Step 1 add ingredients to pan and boil 2 salt and pepper to taste